A Couiple of Late Late Late Summer Recipes

I figure with all the global climate changes going on, what the heck--it's still summer!  Right?

 

Here are a couple of quick recipes:

 

1)  Grill a couple of tomato halves, skin-side down, with a little basil pesto sauce on top, along with

a few crumbs of feta cheese and ground pine-seeds.  Just takes a few minutes to grill.  Yum!

 

2)  Saute in a couple table spoons of olive oil, 3 carrots, julienned for five minutes;  add 6 or 7 green onions,

chopped, and saute for another five minutes;  and finally add 20 individual sage leaves for another five minutes.

 

Then pour mixture of pasta or rice, and top with a little parmesan cheese.  Yum-yum. 

 

I found the last recipe in an old (15 to 20 years) issue of "Vegetarian" magazine.